9x purple bamboo salt

Nature’s Essence for Flavor and Health

9x Purple Bamboo Salt is a rare and exquisite salt, renowned for its unique flavor and numerous health benefits. This exceptional salt undergoes a meticulous process where sea salt is packed into bamboo stalks, sealed with yellow clay, and baked at high temperatures up to 9 times. Each baking cycle enhances the salt's mineral content and imbues it with a distinctive smoky, earthy flavor, making it a prized ingredient in gourmet kitchens and traditional medicine alike.

The repeated baking process not only infuses the salt with bamboo's natural minerals but also increases its alkalinity, making it a favored choice for those seeking to balance their body's pH levels. Rich in essential minerals such as calcium, potassium, and magnesium, 9x Purple Bamboo Salt is believed to aid in detoxification, support digestion, and promote overall well-being.

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Bamboo salt Brief Details

What is bamboo salt ?

Ilhun Kim (1909–1992), a Korean Oriental doctor, discovered the bamboo salt production process. His method, outlined in his book The Universe and the Divine’s Medicine, involves filling bamboo trunks with sea salt, sealing them with clay, and burning them with pine wood in an iron kiln for 8-9 cycles. This lengthy process removes impurities and extracts minerals, enhancing the salt’s medicinal properties, which have been used for treating various ailments like gum disease, bronchitis, and cancer.

Why we have to consume bamboo salt ?

Bamboo salt is essential for hydration and electrolyte balance, containing rich minerals like potassium, calcium, and magnesium. It enhances mineral absorption and helps regulate fluid by promoting the excretion of excess sodium. Unlike common salt, bamboo salt doesn't cause thirst or affect blood pressure, making it effective in preventing high blood pressure and supporting cardiovascular health.

Characteristics of bamboo salt

Bamboo salt has several biological active properties. It removes harmful substances like heavy metals and micro-plastics through high heat during production. As an alkaline food, it neutralizes acidity and balances body pH. It synthesizes active, pharmacological minerals, enhancing antioxidant and reduction powers. Bamboo salt controls electrolyte concentrations, is easily absorbed, and doesn't induce thirst. It maintains immune function and exhibits superior antibacterial properties. Additionally, bamboo salt enhances the therapeutic effects of foods like garlic, boosting their anti-cancer properties and helping minerals activate within cells for stronger health benefits.

How to use bamboo salt ?

Chronic Fatigue: Take bamboo salt 20-30 times daily in saliva and drink 1-2 bottles of water with 2-3g of salt.
Stomach Issues: Swallow bamboo salt 20-30 times and drink salt-water. Roast garlic for a faster cure.
Bronchial Troubles: Take bamboo salt 20-30 times, swallow with water, and eat garlic dipped in salt.
Blood Circulation: Take bamboo salt 20-30 times daily and drink salt-water.
Detoxification: Consume bamboo salt 20-30 times and drink salt-water; use for food seasoning and baths.
Diabetes: Take bamboo salt regularly; it improves insulin sensitivity.
Skin Problems: Consume bamboo salt 20-30 times daily, use as a topical solution, or in baths.
Mouth Issues: Brush with bamboo salt and consume it 20-30 times daily.
Cooking: Use bamboo salt in cooking for better flavor and minerals.
Exercise: Take bamboo salt before and after workouts to prevent dehydration and muscle cramps.
Nasal Problems: Consume bamboo salt regularly, use for nasal irrigation.
Muscle & Night Cramps: Take bamboo salt 20-30 times to prevent cramps.
Insomnia: Consume bamboo salt to balance hormones for better sleep.
Constipation: Swallow bamboo salt 20-30 times daily to relieve constipation.
Osteoporosis: Take bamboo salt daily for stronger bones.
Obesity: Bamboo salt helps reduce insulin resistance.
Adrenal Exhaustion: Increase salt intake to restore adrenal function.
High Blood Pressure: Bamboo salt helps balance electrolytes and lower blood pressure.
Hyponatremia: Increase salt intake to combat low sodium levels.
Oxygen Free Radicals: Bamboo salt combats harmful free radicals.
Healing Crisis: Gradually increase bamboo salt intake if experiencing symptoms like nausea or itching.

Note: Increase salt intake gradually, especially for kidney issues or long-term hypertension.

Bamboo salt, developed by Korean Oriental doctor Ilhun Kim (1909–1992), is a unique and meticulously prepared remedy described in his book The Universe and the Divine’s Medicine. This process involves a combination of natural ingredients: sea salt, bamboo, clay, and pine wood. The sea salt is tightly packed into sections of bamboo trunks and sealed at both ends with clay. These bamboo trunks are then subjected to an intense burning process using pine wood in an iron kiln for 8–15 hours. The process is repeated up to nine times, with the final burn reaching an extreme temperature of 1,300°C, melting the salt completely into a lava-like state. Once cooled, the molten salt solidifies into a hardened, stone-like form.

Each cycle of burning removes impurities and enriches the salt with minerals derived from the bamboo, clay, and pine wood. Dr. Kim discovered that this prolonged heat exposure significantly enhances the medicinal properties of bamboo salt. Widely used in Oriental medicine, bamboo salt is valued for its ability to treat a range of conditions, including gum disease, gastritis, bronchitis, diabetes, hypertension, cancer, and other chronic ailments, making it a versatile and potent natural remedy.

The Creater Of Bamboo Salt