9X Purple Bamboo Salt, a premium Korean salt, is rich in minerals and crafted through an extensive nine-time roasting process.
6X Bamboo Salt ist ein koreanisches Salz, das sechsmal in Bambusrohren geröstet wird und reich an Mineralien ist.
3X Bamboo Salt is a mineral-rich Korean salt, roasted three times, known for alkalizing and antioxidant properties.
Ilhun Kim (1909–1992), a Korean Oriental doctor, discovered the bamboo salt production process. His method, outlined in his book The Universe and the Divine’s Medicine, involves filling bamboo trunks with sea salt, sealing them with clay, and burning them with pine wood in an iron kiln for 8-9 cycles. This lengthy process removes impurities and extracts minerals, enhancing the salt’s medicinal properties, which have been used for treating various ailments like gum disease, bronchitis, and cancer.
Bamboo salt is essential for hydration and electrolyte balance, containing rich minerals like potassium, calcium, and magnesium. It enhances mineral absorption and helps regulate fluid by promoting the excretion of excess sodium. Unlike common salt, bamboo salt doesn't cause thirst or affect blood pressure, making it effective in preventing high blood pressure and supporting cardiovascular health.
Bamboo salt has several biological active properties. It removes harmful substances like heavy metals and micro-plastics through high heat during production. As an alkaline food, it neutralizes acidity and balances body pH. It synthesizes active, pharmacological minerals, enhancing antioxidant and reduction powers. Bamboo salt controls electrolyte concentrations, is easily absorbed, and doesn't induce thirst. It maintains immune function and exhibits superior antibacterial properties. Additionally, bamboo salt enhances the therapeutic effects of foods like garlic, boosting their anti-cancer properties and helping minerals activate within cells for stronger health benefits.
Bamboo salt is rich in essential minerals that play a vital role in maintaining good health. The production process of bamboo salt effectively removes harmful compounds found in sea salt, such as magnesium chloride (MgCl2), magnesium sulfate (MgSO4), and magnesium bromide (MgBr2), while preserving beneficial minerals. When bamboo salt is heated to 1,500°C, the minerals within it are transformed into ions.
Bamboo salt is not merely a combination of sodium and chloride; it also contains an abundance of minerals like potassium (K), phosphorus (P), calcium (Ca), copper (Cu), iron (Fe), vanadium (V), selenium (Se), and platinum (Pt). These minerals are crucial for supporting metabolism and boosting the immune system. Bamboo salt helps in disease prevention and promotes overall well-being by maintaining the balance of acidity and alkalinity in the body with its high-quality mineral content.
Note: Increase salt intake gradually, especially for kidney issues or long-term hypertension.