Bharat Global Shipping proudly presents Bamboo Salt, a unique and premium seasoning derived from natural bamboo. This artisanal salt is crafted by roasting pure salt within bamboo tubes nine times, resulting in a rich flavor profile and a subtle aroma that elevates any dish. Renowned for its mineral content, Bamboo Salt is rich in essential minerals, including potassium, calcium, and magnesium, which contribute to overall well-being.
Ideal for seasoning, marinades, or as a finishing salt, Bamboo Salt enhances the taste of soups, salads, grilled meats, and more. Sourced sustainably and prepared with care, this salt embodies a commitment to quality and eco-friendly practices. Elevate your culinary creations with the exquisite flavor and health benefits of Bamboo Salt, a perfect choice for health-conscious cooks seeking to enhance their dishes naturally.
Complies with premium South Korean standards, ensuring top-tier quality and performance in every product.
Available in 1x, 3x, and 9x Purple, along with finely ground powder variants, catering to diverse preferences and needs.
Offers a significant cost advantage over global competitors, ensuring value without compromising quality.
Sourced and manufactured through eco-friendly methods, ensuring sustainability and reducing environmental impact.
Trusted seller on platforms like Go4World, Global Trade Plaza, and soon expanding to other international marketplaces.
Building long-term partnerships through consistent reliability, clear communication, and exceptional service.
Guided by a certified import-export expert with extensive hands-on industry experience.
Specialized logistics expertise guarantees timely deliveries across diverse regions.
Ilhun Kim (1909–1992), a Korean Oriental doctor, discovered the bamboo salt production process. His method, outlined in his book The Universe and the Divine’s Medicine, involves filling bamboo trunks with sea salt, sealing them with clay, and burning them with pine wood in an iron kiln for 8-9 cycles. This lengthy process removes impurities and extracts minerals, enhancing the salt’s medicinal properties, which have been used for treating various ailments like gum disease, bronchitis, and cancer.
Bamboo salt is essential for hydration and electrolyte balance, containing rich minerals like potassium, calcium, and magnesium. It enhances mineral absorption and helps regulate fluid by promoting the excretion of excess sodium. Unlike common salt, bamboo salt doesn't cause thirst or affect blood pressure, making it effective in preventing high blood pressure and supporting cardiovascular health.
Bamboo salt has several biological active properties. It removes harmful substances like heavy metals and micro-plastics through high heat during production. As an alkaline food, it neutralizes acidity and balances body pH. It synthesizes active, pharmacological minerals, enhancing antioxidant and reduction powers. Bamboo salt controls electrolyte concentrations, is easily absorbed, and doesn't induce thirst. It maintains immune function and exhibits superior antibacterial properties. Additionally, bamboo salt enhances the therapeutic effects of foods like garlic, boosting their anti-cancer properties and helping minerals activate within cells for stronger health benefits.
Note: Increase salt intake gradually, especially for kidney issues or long-term hypertension.
Bamboo salt, developed by Korean Oriental doctor Ilhun Kim (1909–1992), is a unique and meticulously prepared remedy described in his book The Universe and the Divine’s Medicine. This process involves a combination of natural ingredients: sea salt, bamboo, clay, and pine wood. The sea salt is tightly packed into sections of bamboo trunks and sealed at both ends with clay. These bamboo trunks are then subjected to an intense burning process using pine wood in an iron kiln for 8–15 hours. The process is repeated up to nine times, with the final burn reaching an extreme temperature of 1,300°C, melting the salt completely into a lava-like state. Once cooled, the molten salt solidifies into a hardened, stone-like form.
Each cycle of burning removes impurities and enriches the salt with minerals derived from the bamboo, clay, and pine wood. Dr. Kim discovered that this prolonged heat exposure significantly enhances the medicinal properties of bamboo salt. Widely used in Oriental medicine, bamboo salt is valued for its ability to treat a range of conditions, including gum disease, gastritis, bronchitis, diabetes, hypertension, cancer, and other chronic ailments, making it a versatile and potent natural remedy.
