Bamboo salt, also known as “Jukyeom” in Korean, is a traditional Korean remedy known for its health benefits and unique production process. The meticulous method of manufacturing bamboo salt not only sets it apart from regular salt but also enhances its medicinal properties. This blog explores the step-by-step process of how bamboo salt is made.

Step 1: Selecting Quality Sea Salt

The process begins with the selection of high-quality sea salt. The sea salt is carefully chosen for its purity and mineral content, which is crucial for producing effective bamboo salt.

Step 2: Preparing the Bamboo

The bamboo used in the production is typically over three years old, as it is mature enough to provide the necessary minerals and characteristics. The bamboo is cut into segments, with each segment acting as a container for the sea salt.

Step 3: Packing the Salt into Bamboo

The selected sea salt is packed tightly into the hollow sections of the bamboo. This packing process ensures that the salt absorbs the beneficial minerals from the bamboo during the roasting process.

Step 4: Sealing with Natural Clay

The open ends of the bamboo segments filled with sea salt are sealed with a natural clay. This clay acts as a barrier, preventing the salt from spilling out and aiding in the roasting process by retaining heat.

Step 5: Roasting in a Furnace

The bamboo segments filled with salt and sealed with clay are then placed in a traditional kiln or furnace. The first roasting is done at a moderate temperature to allow the salt to absorb the minerals from the bamboo.

Step 6: Repeating the Roasting Process

The roasting process is repeated multiple times, with each cycle enhancing the quality of the bamboo salt. For instance, 9x bamboo salt is roasted nine times, making it the most refined and potent form.

Step 7: Final Pulverization

After the final roasting cycle, the bamboo segments are broken open, and the salt is collected. The salt is then pulverized into a fine powder, ready for consumption.

Bamboo salt’s manufacturing process is labor-intensive and requires great skill and precision. Each step is essential to ensure the salt retains its unique properties, offering numerous health benefits.